Eat, drink and be merry!

It is New Year’s Eve and the busiest time of year for shops and markets and bakers. Everyone is preparing for the New Year feasts, which will begin after midnight tonight and continue well into the next day.

It is one of the most important celebrations of the year.

Tables will be groaning beneath the weight of barbecued pork, roasted turkey, satsivi (chicken boiled in nut sauce), suckling pig, boiled and fried fish, fruit, nuts, salads, lobiani (bean bread), khachapuri (cheese bread), churchkhela (long strings of nuts dipped in grape juice), suluguni cheese, mchadi (corn bread) and cakes.

This will be accompanied by Georgian wine, traditionally drunk from ram or goat horns called kantsi.

Some of the horns can take 2-3 litres of wine and it is traditional to drink the horn dry in one go!

Bread is an important part of the feasting and bakers have been working all night. People have been queuing outside our local baker since 5.00 a.m. this morning, each waiting to collect their 40 or 50 breads!

We were lucky. Our taxi driver (the one with the beautiful white Volga) collected our breads when he picked up his. He had been queuing for 6 hours!

We will be thinking of family and friends at midnight. There is a tradition here called Mekvle (somebody who visits you first in the New Year). The appearance of a Mekvle, who wishes happiness, success and prosperity to everyone in the coming year, is a long standing tradition and is often performed by a family member who is let out for a few seconds to let him/her enter first and bring joy.

Georgian hospitality, generosity and love of life is famous. In fact, it goes back to the beginning!

According to Georgian legend:

“When God was distributing portions of the world to all the people of the Earth, the Georgians were having a party and doing some serious drinking. As a result, they arrived late and were told by God that all the land had been distributed. When they replied that they were late only because they had been lifting their glasses in praise of Him, God was pleased, and gave the Georgians that part of Earth He had been reserving for Himself.”

I wish all my friends a very happy and prosperous New Year. I wish I could be your Mekvle and be the first to greet the New Year with you.

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26 thoughts on “Eat, drink and be merry!

  1. Thanks for the very interesting story about the tradition in Georgia, Bassa!
    Wow ram or goat horns that contain 2-3 litres! Plus 40 or 50 breads!!! surprised me! You were lucky that the driver got yours wating for 6hrs!
    Thank you very much for your wonderful posts this year, Bassa!
    I wish you, your tall person, De and the little person a very Happy New Year!!!
    love from Kevin xx 🙂

  2. Happy New Year Bassa! We send you 13 wishes for health, prosperity, fun, love and a happier year than ever before. This post taught us a lot about the traditions of Georgia! Great post and we 12 collies all hug you Bassa!

    We also wish your family a prosperous, fun, loving and healthy New year!!! Dad wants to try the drinking horn! 🙂 He says it sounds like fun!

    God Bless You !

    Chuck and the 12 celebrating Collies!

    • Happy New Year Chuck and the 12 amazing celebrating Collies! I wish you all good health, happiness with each other and others and much success in 2012. Love from your Bassa xx

  3. It sounds like you get to have a very nice feast. I love hearing about all the food you get to eat, but my person says she loves learning about your traditions. Happy New Year!

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